Reserve your Pasture-raised Heritage Pork with a deposit Today!
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Product Details
We have no current availability of mature feeder pigs.
We do have plenty of purebred and crossbred piglets on the ground that will be ready for processing fall/winter 2024, and you are encouraged to place a deposit that will allow us to grow out your choice of piglet.
Our pigs are are raised naturally -- wallowing, rooting, running, and grazing on native pasture. They are accustomed to being handled and aren't stressed during handling and transport. This allows us to deliver a happy, healthy pig to 'freezer camp'.
Your flat rate payment of $979 is for a healthy, happy pasture-raised pig between 275-325lbs, live weight. Larger pigs are occasionally available, or we are happy to continue to grow one to your desired weight for a monthly board charge. Please inquire for more details.
$350 reserves your pig with the balance of $629 due prior to processing.
Our commitment to you is to deliver a happy, healthy pig to your choice of processor on the arranged date. You will owe additional fees to your choice of processor for slaughter and processing.
Please contact them to complete your cut sheet and arrange payment and pick-up of your pork.
I can process myself and would like to pick up my pig directly from your farm.
Select the deposit option to reserve your pig and we will reach out to you within 48 hours to make arrangements. When you arrive, we will weigh your pig and you will owe the balance at that time. Pick-up is at a discounted rate of $2.75/lb live-weight at the time of pickup.
The option on this webstore is to reserve and purchase your pig. Deposits are transferable but not refundable
. You will have a balance due to the processor for slaughter and processing.
All costs and fees associated with dispatching, processing and wrapping your pork will be due tothe processor
when you pick up your pork. Please contact them to arrange your cuts and any specialty meats such as bacon or sausage.
While we greatly prefer fee-free digital payment such as CashApp, Zelle or Venmo, we do also take PayPal or credit cards via Stripe. These options are presented once you add your pig to the cart and proceed to checkout.
Questions
:
What processor do you recommend?
Choosing a meat processor can be a more personal choice than many may realize so we hesitate to recommend anyone specific. For some, it is as simple as choosing someone local, but many like to find someone who can guide them through the process of selecting cuts, or provide specific cures, smokes and sausages. It can also be beneficial to purchase from their market prior to ordering cures, smokes or sausages. If you have a processor you like to use, we are happy to transport to them. Travel over 50 miles incurs a travel charge. Below are some that previous clients have used.
