We currently have just THREE
fat and happy pasture-raised heritage hogs available—ready to head to " freezer camp
" and fill your table with delicious, nutrient-rich pork!
🌿 Raised Right – The Way Nature Intended
Our pigs live as pigs should— rooting, wallowing, grazing, and roaming free
on native pasture. They're gently handled every day, not stressed by confinement or rough handling. That matters: a low-stress life produces better-tasting meat
and better marbling. Happy pigs = better pork.
💲 Flat-Rate Pricing: No Surprises
Your $979 flat fee
includes a pasture-raised pig between 275–325 lbs live weight, delivered to your choice of processor. No guessing, no live auctions, no "price per pound" math. Larger pigs may be available on request, or we can grow one out to your target weight—just ask!
🔐 Reserve with $350 Down
Deposit:$350 (transferable but non-refundable)
Balance due before processing:$629
We handle delivery to the processor within 50 miles.
Want to butcher yourself? Note "farm pick-up"
at checkout—we’ll contact you within 48 hours to schedule pickup.
💡 Real value: At $3.26/lb live weight, you're paying approximately $4.41/lb hanging weight—well below the national average of $5.67/lb for pasture-raised pork (source: USDA Pastured Pork Report).
🧾 Additional Costs
:
Processing, cut/wrap fees, and custom items like sausage, cured and/or smoked bacon and hams are billed directly to you by the processor and will be due when you pick up your pork.
🎯 Ready to Reserve?
Spots are limited and these pigs go fast. Click "Reserve Now" to lock in your share of real, clean, honest pork. Have questions? Contact us here
and we’ll be happy to help.
First Time Buying a Whole Hog?
We’re happy to walk you through the process. Buying bulk pork saves money, supports ethical farming, and gives you full control over what lands on your plate. It’s a fantastic way to stock your freezer with delicious, nutrient-dense food while supporting a local farm you know and trust.
✅ Why Our Customers Keep Coming Back:
Exceptional taste and tenderness
Humane, ethical farm practices
Transparent pricing—no surprises
Easy process from deposit to delivery
Questions
:
What processor do you recommend?
Choosing a meat processor can be a more personal choice than many may realize so we hesitate to recommend anyone specific. For some, it is as simple as choosing someone local, but many like to find someone who can guide them through the process of selecting cuts, or provide specific cures, smokes and sausages. It can also be beneficial to purchase from their market prior to ordering cures, smokes or sausages. If you have a processor you like to use, we are happy to transport to them. Travel over 50 miles incurs a travel charge. Below are some that previous clients have used.
If you look at the bottom left, you see the high, low, and average prices for a whole carcass, hanging weight. We average $3.26/lb *on the hoof*. This is about
$4.41/lb hanging weight, well below the national average.
We charge a flat rate 'on the hoof' so that you know in advance exactly what your charge is going to be.
